Originally submitted at CSN Stores
These pre-seasoned, cast-iron skillets are perfect for easy cooking and fast clean-up. This three-piece set includes a 6.5" round skillet, 8.5" round skillet, and 10.5" round skillet.
- Fast and easy clean-up
- Pre-seasoned, cast-iron ...
Cast Iron Skillet Review
I have recently received a set of cast-iron pans from CSN.com stores to review. The set includes 3 cast iron skillets with varying sizes, a 6.5", an 8.5" and a 10.5". Since receiving these I have been able to use all three skillets numerous times.
The very first thing that I cooked was fried eggs. Well, let me rephrase that, I tried to cook fried eggs. I can't do them very well. Of course, we all like our eggs sunny-side up in my house, and I am not good at making them without breaking the yolks.
So I don't count this first meal because I broke the yolks and messed up my whole family's meal of eggs.
But every other meal that I have cooked in these skillets have turned out wonderful! I want to replace all of my other pans, pots and skillets now with cast iron.
Cleaning them is a breeze! I've only had one meal that stuck so much that it was diffucult to clean and that meal sticks to all of my pans.
I even tried a couple of new meals in these skillets and they turned out great. The only thing that I didn't get to try before my review was baking something in these. The reason I didn't get to was that my element went out in my oven and I haven't been able to replace it.
One of the best parts about this set of cast iron skillets is that it came pre-seasoned. Since I've never owned cast iron before, I had no idea how to season cast iron. With this, I didn't even have to worry about it!
Clean up is easy. I clean it with a clean wash rag and hot water. After it completely dries, I wipe it down with a tiny bit of canola oil and it's done!
CSN gave me these skillets to use for free and keep for writing a review that is my own honest opinion.
(legalese)
1 comment:
I love cast iron pans... and did you know the iron will actually add iron into your food... in a good for you way of course.
But for eggs, try this. I oil my pan well with a no-stick spray, butter or canolia oil. Heat up the pan, then add you eggs, then cover with a lid. You never have to flip them...
Glad your back DD!
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